Straightforward Lemon Baked Cod

In case you’re searching for a quick, flavorful dinner that feels somewhat fancy with out the additional effort, this simple lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the sort of dinner that makes you are feeling such as you ordered one thing particular at a restaurant, nevertheless it solely takes quarter-hour begin to end.

On the lookout for simpler fish recipes? Strive our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and straightforward dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s simple to show this dish into an entire meal and will be served over rice together with your favourite veggie on the facet, or maintain it gentle and serve it with a easy, recent inexperienced salad. It’s a simple solution to get dinner on the desk shortly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of recent or thawed cod. If utilizing frozen, thaw fully and pat dry to take away extra moisture.
• Butter: Make certain it’s softened since you’ll be mixing it with different components. Salted or unsalted is ok.
• Parmesan Cheese: Freshly grated is what you need for the perfect soften and taste.
• All-Objective Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic offers the perfect taste, however jarred works too.
• Dried Basil: Provides a delicate herbaceous notice. Italian seasoning may very well be used as a substitute for a special taste twist.
• Onion Powder: Provides depth to the butter combination. Don’t substitute with recent onion—it received’t mix as effectively.
• Dijon Mustard: Provides somewhat tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most popular.
• Lemon Juice: Contemporary is greatest for taste, however it’s also possible to use bottled.
• Contemporary Parsley (non-obligatory): Provides a pop of colour and recent, herby taste.
• Lemon (non-obligatory): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

Once you head to the shop to purchase your cod, search for agency, white fillets with a gentle odor. Keep away from items that look boring or have a powerful fishy odor. Fish shouldn’t odor fishy if it’s good.

In case you’re utilizing frozen cod, ensure that to thaw it fully within the fridge in a single day or below chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as effectively. Simply keep watch over cook dinner time: tilapia’s thinner and wishes much less time (suppose shave off a pair minutes), whereas thick cuts like halibut may have a couple of further to get flaky and opaque all over.

The best way to Know When It’s Finished

When your cod goes from see-through and glossy to stable white and begins flaking, it’s executed. The interior temperature ought to attain 145°F (63°C) should you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out shortly if left within the oven too lengthy.

Serving Solutions

Rice and Veggies: Merely pair with a facet of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for an entire meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.