Summer time Pasta Salad

Showcase one of the best garden-fresh veggies with tender pasta tossed in a zesty dressing with feta cheese and contemporary herbs. You may’t go mistaken!

This scrumptious Summer time Pasta Salad recipe is sponsored by Walmart.

Taste: This salad is contemporary and zesty, with a tangy French dressing that enhances the candy corn, juicy tomatoes, crisp greens, and creamy feta.
Ability Stage: This recipe is simple to make and excellent for all ability ranges, from newbie cooks to seasoned dwelling cooks.
Prep Word: Make the salad and dressing as much as a day forward and preserve chilly till prepared to decorate and serve.
Price range Tip: Toss in leftover veggies and cheese from the fridge to bulk up the recipe.
Serving Ideas: Make it a major dish and add some chopped salami, tuna, salmon, or leftover hen.

labelled ingredients for summer pasta salad

Ingredient Suggestions for Summer time Pasta Salad

Pasta: Firmer pasta like rotini, bowtie, cavatappi, or penne helps the dressing cling due to the ridges and hollows. Cooking it to ‘al dente’ retains it even firmer with the opposite substances.
Greens: Bell peppers, zucchini, tomatoes, carrots, corn, and radishes supply a rainbow of colours and textures to summer season pasta salad. Use what you’ve bought or thaw a bag of frozen blended veggies and skip the veggie prep.
Cheese: Dry cheeses like feta, parmesan, and blue cheese crumbles add a salty taste steadiness to summer season pasta salad. The cheese may be omitted altogether for a dairy-free salad if desired.
Dressing: This traditional French dressing is made with oil, vinegar, Dijon, and some herbs. Use kind of of the seasonings or add contemporary herbs like parsley, basil, or cilantro to make it totally different each time. Quick on time? A bottle of ready-made Italian or Greek French dressing works nice, too.
Variations: Add extras like sliced black olives, sliced pepperoncini, jalapenos, sundried tomatoes, or artichoke hearts.

summer pasta salad in a glass serving bowl

For one of the best pasta salad, prepare dinner pasta al dente and rinse with chilly water to cease cooking and preserve it from getting sticky.
Minimize the veggies and cheese into bite-sized items so a bit little bit of salad goodness will get into each chew

Storing Summer time Pasta Salad

Retailer summer season pasta salad in a coated container within the fridge for as much as 5 days. Stir and alter seasonings earlier than serving once more.

PRO TIP: Freezing pasta-based dishes isn’t really useful because it gained’t thaw as agency as contemporary, however this recipe is so fast and straightforward, simply begin contemporary.

Extra Summer time Salads

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Summer Pasta Salad in a white bowl with a fork

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Summer time pasta salad is a straightforward, contemporary recipe bursting with vibrant veggies, candy corn, tangy feta, and a zesty home made dressing—good for any warm-weather meal.

Prep Time 20 minutes

Cook dinner Time 15 minutes

Complete Time 35 minutes

Cook dinner ModeForestall your display from going darkish

Cook dinner pasta al dente in line with bundle instructions. Drain and run below chilly water to cease cooking.
Mix vegetable oil, vinegar, mustard, sugar, oregano, garlic powder, salt, and pepper in a mason jar and shake effectively to mix.
Mix pasta, onion, bell pepper, zucchini, tomatoes, carrots, corn, radishes, and feta in a big bowl. Toss to mix. Prime with extra feta cheese and herbs if desired.

Leftovers may be saved in an hermetic container within the fridge for as much as 5 days. Stir to refresh earlier than serving.
We used contemporary dill and parsley however any contemporary herbs are nice on this summer season pasta salad.

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Pasta, Salad, Facet Dish

Delicacies American

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