Oven-baked spaghetti squash is a wholesome, simple dish that goes with all the pieces. An entire spaghetti squash is halved, evenly seasoned, and baked for a light-weight aspect or low-carb important dish that’s flavorful and filling.

- Taste: Gentle, barely candy, and nutty with a touch of roasted goodness.
- Swaps: Use garlic butter, infused oil, or browned butter for a lift of taste!
- Prep Word: This recipe is ideal for meal prep. Cook dinner as soon as and revel in scorching or chilly all week lengthy.
- Serving Solutions: Toss strands with pasta sauce or make a easy cacio de pepe.

3 Easy Substances
- Spaghetti Squash: Search for heavy, unblemished squash with a good golden coloration.
- Fats: Butter, oil, or leftover bacon grease helps to caramelize the squash and add taste.
- Seasonings: Aside from salt and pepper, attempt a light Italian blend, a spicy adobo, or a zesty Cajun flavor to match the meal.

Methods to Bake Spaghetti Squash
- Reduce the squash in half vertically and take away the seeds and stringy fibers.
- Season the reduce sides with butter or oil and desired seasonings.
- Bake cut-side down till tender.
- When cool sufficient to deal with, separate the flesh into strands with a fork.

Holly’s Useful Hints
- You’ll know spaghetti squash is completed when you may pierce the pores and skin with a fork or knife simply.
- Although spaghetti squash may be cooked in the microwave, this methodology enhances its sweetness by caramelizing the perimeters.
- I really like to save lots of the seeds for roasting; they style similar to my roasted pumpkin seeds.
Storing Leftovers
Preserve leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 6 months. Reheat within the oven or within the microwave and season as desired
Candy and Savory Squash Recipes
Did you make this Baked Spaghetti Squash? Depart a ranking and a remark under!

Baked Spaghetti Squash
This baked spaghetti squash is really easy to make and ideal as a light-weight pasta swap or a easy veggie aspect.
-
Set your oven to preheat at 400°F.
-
Slice the spaghetti squash in half lengthwise. Take away the seeds and any stringy components and discard them, or save the seeds to roast later.
-
Brush the reduce aspect with oil or butter, then sprinkle with salt and pepper.
-
On a parchment-lined baking sheet, place the squash with the cut-side going through down and bake 40 minutes or till simply tender.
-
Let it cool for five minutes, then flip the spaghetti squash cut-side up and use a fork to softly scrape the within into noodle-like strands.
-
Season with extra butter, salt and pepper if desired.
- Leftover squash may be saved in an hermetic container within the fridge for as much as 4 days.
- Reheat within the oven or within the microwave till heated via.
Energy: 125 | Carbohydrates: 17g | Protein: 2g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 86mg | Potassium: 262mg | Fiber: 4g | Sugar: 7g | Vitamin A: 465IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of components used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.




Trending Merchandise
Sorbus Floating Shelves for Wall, Bathroom Sh...
QEEIG âBathroom Shelves Over Toilet R...
LANDNEOO Butter Dish with Lid and Butter Curl...

