Air Fryer Egg Bites are a simple strategy to take pleasure in a protein-packed breakfast! Made with easy substances like eggs, crispy bacon, cheddar cheese, and inexperienced onions, they’re prepared in minutes and excellent for busy mornings or meal prep.

Holly’s Recipe Highlights: Air Fryer Egg Bites


- Taste: These egg bites are wealthy and savory, with tender eggs, smoky bacon, sharp cheddar, and a touch of onion and spice.
- Beneficial Instruments: Use silicone egg bite molds, silicone muffin cups, small ramekins, or different small oven-safe bowls to create completely portioned egg bites.
- Serving Solutions: Serve heat with recent fruit, toast, or crispy shredded hash browns for a satisfying breakfast or brunch.
Whole Time: 25 Minutes Servings: 7 Egg Bites Cooking Technique: Air Fryer
Ingredient Notes


- Eggs: Use massive eggs and whisk till pale yellow and fluffy so the bites cook dinner evenly and have a lighter texture.
- Heavy Whipping Cream: Provides richness and helps maintain the egg bites tender and fluffy as an alternative of rubbery. You may also substitute with half-and-half.
- Cheddar Cheese: Sharp cheddar provides a wealthy, savory taste with a creamy texture. Monterey Jack, Swiss, pepper jack, or mozzarella can be used for a unique twist.
- Cooked Bacon: Use crisp, cooked bacon for a smoky, savory taste. Exchange with ham, cooked sausage, or turkey bacon.
Variations
- Veggie Egg Bites: Add cooked spinach, mushrooms, peppers, or broccoli. Prepare dinner and squeeze out additional moisture first.
- Ham and Swiss: Swap the bacon and cheddar cheese for diced ham and Swiss cheese.
- Spicy Cheddar: Swap the cheddar cheese for pepper jack, add a pinch of chili flakes, or stir finely diced jalapeños into the egg combination for some additional spice.
- Increased Protein: Add ¼ to ½ cup of blended cottage cheese into the egg combination. Watch out to not overfill the moulds.


Save Some For Later
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.
Reheat from frozen or thaw within the fridge first. Reheat within the microwave briefly intervals or within the air fryer at a low temperature till warmed via.
Extra Seize-And-Go Breakfasts
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Preheat air fryer to 340°F.
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Whisk eggs, cream, milk, mustard powder, salt & pepper in a medium bowl till fluffy and pale yellow in shade.
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Divide bacon, cheese and inexperienced onions over the cups of the molds (or small bowls).
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Place within the air fryer basket and pour egg combination overtop.
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Prepare dinner within the air fryer for 11 to 13 minutes, stirring after 7 to eight minutes. Prepare dinner simply till eggs are set (they’ll proceed cooking somewhat bit as soon as eliminated). Relaxation 5 minutes earlier than serving.
- Whisk the eggs till they’re a fluffy pale yellow. It is best to see no bits of white or yolk.
- Don’t add too many mix-ins or the egg bites received’t maintain collectively.
- If including veggies, precook them and squeeze out any moisture earlier than including.
- Stir the eggs after 7 or 8 minutes. This helps distribute the add ins (or they’ll sink or float relying on what you’ve added).
- Eggs will proceed to cook dinner after they’ve been faraway from the air fryer so don’t overcook.
- Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.
Serving: 1egg chunk | Energy: 134 | Carbohydrates: 1g | Protein: 8g | Fats: 11g | Saturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 176mg | Sodium: 172mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 321IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of substances used.
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