Baked Pumpkin Hand Pies – Straightforward Fall Dessert

These simple baked Pumpkin Hand Pies have a scrumptious spiced pumpkin filling tucked inside a flaky pie crust. A beautiful fall or Thanksgiving dessert!

Why You’ll Love These Baked Pumpkin Hand Pies

In case you have adopted our web site for any period of time, we love pumpkin recipes. These pumpkin hand pies are so easy to make and can shortly grow to be a household favourite. We made these with store-bought pie crust to save lots of time, however you possibly can simply make your individual should you like. We now have made them with our selfmade pie crust and so they had been scrumptious both approach. The true winner.. we bake them! So no mess within the kitchen!

Do You Want The Glaze?

We prime these with cinnamon after which bake them and they’re scrumptious proper out of the oven. We did add a basic powdered sugar glaze, and everybody liked them. In fact, you can simply prime with whipped cream or Cool Whip and luxuriate in identical to a pumpkin pie!

A Few Suggestions

You don’t wish to overfill them as a result of they’ll leak out, so even should you suppose you aren’t including a lot filling, it is going to be greater than you suppose. We suggest 1-2 tablespoons relying on how massive you make every hand pie. Don’t overlook to crimp the sides!

Different Widespread Pumpkin Desserts

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Baked Pumpkin Hand Pies

Anne Walkup

These Baked Pumpkin Hand Pies have a flaky golden crust full of a scrumptious spiced pumpkin filling. They’re simple to make, baked within the oven, and excellent for fall gatherings or Thanksgiving.

Prep Time 15 minutes minutes

Prepare dinner Time 25 minutes minutes

Whole Time 40 minutes minutes

Course Breakfast, Dessert

Delicacies American

Pie Filling:

• 3/4 cup 100% canned pumpkin
• 1 egg
• 3 tablespoons brown sugar
• 2 teaspoons all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• Pinch of salt

Powdered Sugar Glaze – Elective

• 1 cup white powdered sugar
• 3 to 4 tablespoons milk I exploit 2%
• 1 teaspoon vanilla extract optionally available

• Combine all pie filling elements along with a spoon.

• Roll out dough and utilizing a 5 inch spherical bowl make the spherical pies. Place on baking sheet on parchment paper.

• Add a few tablespoon of filling to every pie.

• Fold rounds over filling and crimp with a fork. Brush every pie with egg yolk. Can sprinkle on additional cinnamon.

• Bake in preheated 375 diploma oven 20 to 25 minutes till brown on tops. Makes 10 to 12 pies.

Could make them bigger or smaller.

Key phrase Baked Pumpkin Hand Pies, Pumpkin Hand Pies

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