15-Minute Honey Garlic Shrimp

When dinner must be fast, this honey-garlic shrimp is the reply. Tender shrimp is tossed in a honey-garlic sauce with soy, lemon, and a touch of warmth. It’s nice for busy nights, meal prep bowls, or spooning over rice or noodles.

Key Substances

• Shrimp: Massive shrimp cook dinner shortly and keep tender. Contemporary or frozen and thawed shrimp can be utilized.
• Garlic: Freshly minced provides the very best taste, however jarred garlic is okay to make use of in a pinch.
• Soy Sauce: Low-sodium retains the sauce balanced; common soy could make the dish too salty.
• Honey: Thickens and sweetens the sauce to create the right glaze.
• Lemon Juice: Brightens the sauce, however lime juice works too, if that’s what you’ve got available.
• Need it spicier? Add extra pink pepper flakes or a drizzle of sriracha.

Learn how to Make Honey Garlic Shrimp

1. Warmth the pan with oil, then add the shrimp to sear. Put aside.
2. Whisk collectively the honey-garlic sauce and simmer in the identical skillet till thickened (full recipe beneath).
3. Add the shrimp again in, toss to coat, and warmth briefly. Serve heat with a garnish of inexperienced onions and lemon.

Notes From the Take a look at Kitchen

• Pat the shrimp very dry in order that they sear as an alternative of steaming.
• Don’t overcrowd the skillet for the right cook dinner on the shrimp.
• Pull shrimp off the warmth as quickly as they flip pink in order that they don’t overcook.
• I discover that this sauce thickens shortly, so make sure you stir it typically and maintain the warmth average.

Storage & Make-Forward

• Retailer cooked shrimp and sauce in an hermetic container for as much as 4 days.
• Reheat on the stovetop over low warmth till simply heat. Don’t re-cook.
• Freeze solely the sauce for as much as 2 months; thaw within the fridge and reheat earlier than including freshly cooked shrimp.

Did you make this honey garlic shrimp? Go away a score and remark beneath.

Prep Time 5 minutes minutes

Prepare dinner Time 10 minutes minutes

Whole Time 15 minutes minutes

• Pat shrimp dry with a paper towel and season with salt and pepper.

• In a small bowl, whisk collectively garlic, soy sauce, honey, lemon juice, cornstarch, and pink pepper flakes if utilizing. Put aside.

• Warmth olive oil in a big skillet over medium-high warmth.

• Add shrimp in a single layer and cook dinner for 1-2 minutes per facet or till simply pink and cooked via. Take away from skillet and put aside.

• Pour the sauce combination into the identical skillet. Convey to a simmer and cook dinner for 2-3 minutes or till thickened.

• Stir in butter till melted and clean.

• Return shrimp to the skillet and toss to coat within the sauce.

• Prepare dinner for an extra 1-2 minutes, simply till heated via.

• Serve heat with sliced inexperienced onions and lemon wedges if desired.

If utilizing common soy sauce, skip the salt.
Pat the shrimp very dry with a paper towel in order that they sear as an alternative of steaming.
Preserve the skillet roomy to stop additional moisture and maintain the shrimp tender.
Take away the shrimp as quickly as they curl right into a C form and switch pink.

Energy: 291 | Carbohydrates: 28g | Protein: 23g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 201mg | Sodium: 1852mg | Potassium: 293mg | Fiber: 0.5g | Sugar: 24g | Vitamin A: 489IU | Vitamin C: 5mg | Calcium: 99mg | Iron: 1mg

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Appetizer, Dinner, Entree, Seafood

Delicacies American, Asian

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