CHICKEN CORN SOUP – The Southern Woman Cooks

It is a hearty soup that’s simple to make and loaded with taste! Add this rooster corn soup to your recipe record!

❤️WHY WE LOVE THIS RECIPE

We love simple recipes with numerous taste and that is a kind of! Plus, it’s versatile; you possibly can even use rotisserie rooster to chop down on time. This soup additionally comes collectively actually rapidly so it’s excellent for a busy evening. We adore it with saltines or oyster crackers.

SWAPS

Soups are very versatile; if you’re not a fan of carrots, merely depart them out. Can’t have onions? Add some onion powder. Seize a rotisserie rooster to save lots of much more time. Don’t have contemporary corn, use frozen. Lot’s of simple methods to make this scrumptious soup.

⭐TIP

Since this soup comprises heavy cream, don’t deliver it to a boil. It should trigger the milk to curdle. I’ve not tried freezing this recipe however see no motive why you couldn’t. You could possibly additionally reduce this recipe in half with no issues.

OTHER DELICIOUS SOUP RECIPES

Entrance Porch Life Digital Journal

Turn into a member at the moment:
✔️ Instantaneous entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ Bonuses + a FREE recipe eBook
All full of old style recipes, heartfelt tales, Southern appeal and far more!

Rooster Corn Soup

Anne Walkup

This Rooster Corn Soup is hearty and scrumptious. Nice on a chilly day and ideal for any gathering. Loaded with taste and tremendous versatile.

Prep Time 15 minutes minutes

Prepare dinner Time 25 minutes minutes

Whole Time 40 minutes minutes

Course Predominant Course, Soup

Delicacies American

• 3 tablespoons of unsalted butter
• 2 celery stalks sliced
• 1 onion medium measurement, sliced skinny
• 2 carrots peeled and chopped
• 3 tablespoons of minced garlic
• 3 rooster breast boiled and shredded (or 4 cups of rotisserie rooster)
• 2 14.5 ounce cans of rooster broth
• 2 cups of frozen or contemporary corn kernels
• 1 cup of heavy cream
• ½ teaspoon of smoked paprika
• 1 teaspoon dried thyme
• ½ teaspoon of salt
• ½ teaspoon of pepper

• Soften butter in your soup pot over medium warmth, add onion carrots and celery. Prepare dinner for about 7-8 minutes till softened, stirring sometimes. Stir in garlic, smoked paprika, thyme, salt and pepper. Prepare dinner a few minute.

• Subsequent add in rooster and rooster broth and convey to a simmer. Cut back to medium-low warmth.

• Add in corn and let simmer for about quarter-hour.

• Whisk in heavy cream and, let it cook dinner, however NOT boil so it doesn’t curdle.

• Serve with oyster crackers or saltines and revel in!

Key phrase Rooster Corn Soup

Tell us by commenting beneath!

Follow us on Pinterest!

© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.