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Chocolate Coated Strawberries

Who can resist a bouquet of chocolate-covered strawberries on Valentine’s Day? This chocolate-covered strawberries recipe is very easy and enjoyable to make with recent berries and your alternative of chocolate.

Chocolate Covered Strawberries on parchment
  • Issue: It is a beginner-friendly recipe that even the youngsters may also help put together.
  • Prep Be aware: Make sure that your strawberries are washed, totally dried, and at room temperature for finest outcomes.
  • Time-Saving Tip: As a substitute of melting your chocolate on the range, attempt popping it within the microwave.
  • Serving Options: Present a field of those to your Valentine, make them for a enjoyable snack or dessert, or carry them for a category get together or potluck!
Chocolate Covered Strawberries ingredients with labels

Solely 2 Elements!

  • Strawberries: Select recent and agency strawberries of any dimension with the leaves intact for shade. Frozen strawberries will not be really useful for this recipe. Remember to use room temperature strawberries in order that they don’t ‘sweat’ and the chocolate adheres correctly.
  • Chocolate: For the very best taste use high-quality chocolate. White chocolate, milk chocolate, semi-sweet, darkish chocolate, or a mix can be utilized for creating layers or drizzling.

Chocolate Coated Strawberry Toppings

  • Roll or sprinkle jimmies
  • Sprinkles
  • Graham cracker crumbs
  • Crushed Nilla wafers or Oreos
  • Toasted coconut
  • Chopped peanuts
  • Drizzle them with totally different colours of chocolate

Tips on how to Make Chocolate-Coated Strawberries

  1. Wash and dry strawberries, leaving the inexperienced stems on.
  2. Soften chocolate (full recipe under).
  3. Rigorously dip every strawberry, holding onto the stem.
  4. Cool strawberries on parchment paper and garnish earlier than the chocolate units.
  5. Switch chocolate-covered strawberries to the fridge till totally hardened.

In a Rush?

Soften chocolate in a microwave-safe bowl at 30-second intervals at 50% energy, stirring between intervals. As soon as it begins to soften, scale back the time to 15-second intervals. Strive smoothing it out with a teaspoon of coconut oil combined in.

chocolate covered strawberry with a bite out of it
  • For good chocolate protection, strawberries needs to be at room temperature and dry so the chocolate adheres.
  • Keep away from overcooking chocolate or getting any water within the melting bowl, as this will trigger the chocolate to grab up and grow to be grainy.
  • For good outcomes, temper the chocolate.
  • If the chocolate turns into too thick to dip, gently warmth or stir in a single or two tablespoons of coconut oil.

Tips on how to Retailer Chocolate Coated Strawberries

  • Put together chocolate-covered strawberries earlier within the day and preserve them at room temperature earlier than serving (this prevents them from ‘sweating’).
  • Or make as much as a day forward and retailer them within the fridge.
  • You may freeze chocolate-covered strawberries on parchment paper then pop them right into a zippered bag and freeze for as much as 3 months.
  • Don’t toss that leftover chocolate! Preserve it within the fridge and remelt it for future recipes like chocolate-dipped pretzels, fortune cookies, and bananas.

Extra Valentine’s Day Favorites

Did you make these chocolate-covered strawberries? Depart us a ranking and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Whole Time 25 minutes

  • Wash strawberries nicely and permit them to dry fully.

  • Place 1″ of water in a small pot.

  • Break chocolate into items and place in a glass bowl that matches excessive of the pot with out touching the water.

  • Deliver the water to a simmer over medium-high warmth, then scale back to low and place bowl with chocolate over high. Stir continuously till melted and clean and the chocolate reaches 88-90°F.

  • Take away from warmth (I prefer to preserve the bowl over the pot to maintain the chocolate heat) and thoroughly dip strawberries, holding the stem. Gently shake off extra chocolate and place on a parchment lined baking sheet. Garnish with toppings if utilizing.

  • When all strawberries are coated, place within the fridge to set fully earlier than serving.

  • Rinse berries underneath cool water and dab dry nicely with paper towels earlier than dipping. Drops of water can smash the chocolate.
  • Use room temperature strawberries.
  • Low sluggish warmth is one of the simplest ways to soften the chocolate, make sure the bowl will not be touching the water. Tempered chocolate is finest.
  • Place dipped berries on a parchment paper or waxed paper-lined baking sheet.
  • Make these the similar day you intend on serving them.
  • Chocolate-covered strawberries are finest saved at room temperature for the day.

Serving: 1berry | Energy: 45 | Carbohydrates: 6g | Protein: 0.4g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Sodium: 1mg | Potassium: 56mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 13mg | Calcium: 5mg | Iron: 0.3mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Sweet, Dessert, Celebration Meals, Snack
Delicacies American
sweet Chocolate Covered Strawberries with a title
simple and delicious Chocolate Covered Strawberries with writing
close up of Chocolate Covered Strawberries with a bite taken out of one with a title
Chocolate Covered Strawberries on parchment paper and close up with a bite taken out and writing

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