Crockpot Rooster and Gravy
Tender crockpot hen simmered in a creamy, poultry-seasoned gravy, then thickened proper within the crockpot for a comfy, no-fuss dinner.
Directions
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In a medium bowl, whisk collectively evaporated milk, broth, bouillon dice, poultry seasoning, onion powder, garlic powder, and pepper.
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Add hen to a 6-quart sluggish cooker. Pour the combination over high.
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Cowl and cook dinner on LOW for 5-6 hours or HIGH for 2-3 hours, or till hen is tender and cooked by.
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Take away hen from the sluggish cooker. Whisk the cornstarch with 2 tablespoons chilly water. Stir into the sluggish cooker, and cook dinner on HIGH for 10-Quarter-hour, or till thickened.
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As soon as thickened, whisk within the butter. Style and season the gravy with further salt and pepper if wanted.
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Shred or slice the hen and return it to the gravy.
Notes
Preserve leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.
Diet Data
Energy: 349 | Carbohydrates: 13g | Protein: 42g | Fats: 13g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 140mg | Sodium: 706mg | Potassium: 889mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 338IU | Vitamin C: 4mg | Calcium: 224mg | Iron: 1mg
Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Rooster
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