Do-it-yourself Blueberry Syrup

This do-it-yourself blueberry syrup is a recreation changer! My favourite use for this syrup is so as to add it to drinks like recent lemonade and even enjoyable, fruity sodas. It makes the right summer time deal with, and you need to use it on pancakes and waffles, too.

This syrup pairs nicely with our Blueberry Pancakes or our Lemon Ricotta Pancakes.

Why Our Recipe

• Makes use of recent or frozen blueberries.
• Prepared in about 20 minutes and retains for 1 month.
• Add it to drinks, prime pancakes and waffles, and even desserts.

We love this do-it-yourself syrup as a result of it’s made with only some components and with none components or preservatives. It’s made with actual fruit as a substitute of synthetic flavoring and dyes, which not solely provides a greater taste however is best for you, too!

Ingredient Notes

• Blueberries: You should use both recent or frozen blueberries. If utilizing frozen, there’s no must thaw them earlier than cooking.
• Sugar: Commonplace white granulated sugar works finest for this syrup.
• Water: Common faucet water is simply high quality.
• Lemon Juice: Freshly squeezed lemon juice is good, however bottled lemon juice will even work.
• Vanilla Extract: Use pure vanilla extract for the perfect taste.

Berry Choices

Frozen Berries: You possibly can simply use frozen blueberries for this recipe. Simply ensure to thaw them earlier than utilizing and alter the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or strawberries to create your personal distinctive syrup flavors.

Syrup Consistency

If you would like a thinner syrup, use extra water and simmer for a shorter time.

In the event you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Recommendations

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You could possibly even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a unclean soda (Utah type with a lime wedge), or you can make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.