Mississippi Pot Roast

This Mississippi Pot Roast recipe is a household favourite, and I like it as a result of it’s really easy to organize! You solely want 5 components and some minutes prep time. Set it and overlook it for a melt-in-your-mouth Crock Pot roast with wealthy, savory gravy!

Mississippi pot roast on mashed potatoes in a bowl

This Mississippi Pot Roast recipe is fork tender with a flavorful gravy.
With simply 5 components, the prep is tremendous straightforward.
Because it’s made in a gradual cooker, it’s a ‘set it and overlook it!’ meal that virtually cooks itself!
It may be made forward of time, and leftovers freeze effectively.

Ingredients for Mississippi Pot Roast on a counter

Substances

I like this recipe as a result of it’s really easy with just some easy components. Residence cook dinner Robin Chapman created it and it has even been featured within the New York Instances!

Beef Roast: For the most effective outcomes, use a chuck roast with good marbling all through (I take advantage of the identical for any pot roast). Different choices embrace spherical roast or rump roast. No beef? Make Mississippi chicken or use a pork shoulder roast as an alternative!

Seasonings: This roast is seasoned with dry ranch dressing combine and au jus gravy combine. You may exchange the packet with your individual ranch dressing mix (I typically simply add the ranch seasonings and skip the buttermilk powder).

Pepperoncini Peppers: These are the key ingredient! They tenderize the meat and add taste. Though they’re spicy out of the jar, I discover this recipe just isn’t spicy as soon as cooked.

Butter: This recipe requires half a stick of butter (salted or unsalted). For a smoky twist, you may swap among the butter for leftover bacon grease.

Variations: This roast is scrumptious by itself, however be at liberty so as to add some added veggies like carrots, celery, or onions.

uncooked pot roast topped with seasoning powder and squares of butter

The way to Make Mississippi Pot Roast

Low and gradual is the best way to go for tremendous tender beef melt-in-your-mouth beef.

Brown: Brown the meat on either side and switch it to a gradual cooker (recipe under).
Mix & Prepare dinner: Add pepperoncini juice and sprinkle the ranch and au jus mixes on high of the roast. Prime with pats of butter. Cowl and cook dinner till fork-tender.
Shred & Serve: Shred with a few forks and serve with the juices. (The juices will be thickened should you’d like – see recipe notes).

Searing is non-compulsory, but it surely provides further taste.
Don’t add further liquid to the gradual cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round.
Should you don’t have a gradual cooker, you may nonetheless make this dish in a Dutch oven. Observe my pot roast cooking occasions for excellent outcomes.
Should you’d wish to thicken the gravy, mix one tablespoon of cornstarch with one tablespoon of water, then whisk it into the drippings. Let it cook dinner for about 10 minutes or till thickened to your liking.

cooked mississippi pot roast shredded in a slow cooker with pepperoncini on top

Serving Solutions

We serve this Mississippi pot roast recipe with:

Extra Tender Beef Recipes

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Mississippi pot roast is a succulent and flavorful dish that is slow-cooked till tender and juicy.

Prep Time 15 minutes

Prepare dinner Time 8 hours 10 minutes

Complete Time 8 hours 25 minutes

In a big skillet, over medium-high warmth, brown the roast for about 5 minutes per aspect.
Place roast within the backside of a 6-quart gradual cooker and pour within the pepperoncini juice. Sprinkle the dry ranch dressing combine and au jus gravy combine excessive of the roast. Add the pepperoncini peppers and sliced butter on high of the roast.
Cowl and cook dinner on low for 8-10 hours or till the roast is fork-tender.
As soon as the roast is cooked, shred it with a fork and blend it into the juices within the gradual cooker.
Serve over mashed potatoes, egg noodles, or rice.

Mississippi Pot Roast will be cooked on excessive for 4-6 hours however I choose to cook dinner on low for the most effective outcomes. Should you examine your roast early and it’s powerful, it probably wants extra time. Opening the gradual cooker incessantly will add further cook dinner time to this recipe. Don’t add further liquid to the gradual cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round. Should you don’t have a gradual cooker, you may nonetheless make this dish in a dutch oven. Observe my pot roast cooking occasions for excellent outcomes. To thicken the gravy additional, combine one tablespoon of cornstarch with one tablespoon of water, then whisk it into the drippings. Let it cook dinner for about 10 minutes or till thickened to your liking.

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Beef, Dinner, Important Course, Gradual Cooker

Delicacies American

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This Mississippi Pot Roast recipe was initially developed by Robin Chapman, Ripley, MS.