Pumpkin latte however make it tiramisu! This scrumptious tiramisu recipe is for the pumpkin spice latté lovers on the market—and for many who simply love pumpkin spice. It’s creamy, completely spiced, and candy however not too candy. It’s the right fall deal with!
For extra tiramisu recipes, strive our Chocolate Tiramisu or our basic Decadent Tiramisu.
Why My Recipe
- Tastes identical to a pumpkin spice latte, however in tiramisu type!
- The right fall recipe for the pumpkin spice lovers.
- Simple to place collectively and positive to impress.


In the case of tiramisu, the flavour mixtures are seemingly limitless! I assumed it might be enjoyable to take all of the flavors of a pumpkin spice latte and switch it right into a tiramisu. The outcomes didn’t disappoint! It’s simply as scrumptious because it sounds! You may make it in a 9×13 pan, go free type (you would even design a pumpkin form!), or serve in particular person cups.
Ingredient Notes


- Pumpkin Purée: Use pure pumpkin purée, not pumpkin pie filling. Pumpkin pie filling comprises added sugars and spices, which might alter the recipe.
- Pumpkin Pie Spice: You need to use a store-bought mix or make your own with cinnamon, nutmeg, ginger, and cloves.
- Brown Sugar: Gentle or darkish brown sugar works, however darkish brown sugar goes to provide you a deeper taste.
- Powdered Sugar: Used to thicken and stabilize the mascarpone cream combination.
- Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
- Mascarpone Cheese: You’ll be able to usually discover this within the specialty cheese part with recent mozzarella and burrata or close to the cream cheese.
- Cocoa Powder: We suggest Hershey’s cocoa powder because it’s extensively obtainable.
Ladyfinger Substitutes
You need to be capable to discover ladyfingers in most grocery shops, however now we have come throughout a couple of shops that don’t maintain them in inventory. Should you can’t discover them, you’ll be able to at all times organize them on-line. Substitution choices embrace sponge cake, pound cake, or biscotti. Consider it like a dessert trifle!


Mascarpone
Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a comfortable cheese offered in a small tub.
You probably have hassle discovering it, you’ll be able to substitute it with cream cheese. The flavour and consistency might be affected in case you do that as cream cheese has a stronger taste and isn’t fairly as comfortable. Whichever you employ, make it possible for it’s full-fat. Utilizing a low-fat mascarpone or cream cheese may end up in a runnier custard.


Presentation Concepts
This pumpkin spice tiramisu is scrumptious irrespective of the way you serve it, however there are a couple of choices for serving it that you could be wish to contemplate, relying on how informal or fancy or particular person you wish to make it.
Traditional Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to carry every bit out easily. Good for that basic tiramisu look!
Freeform on a Platter – Desire a extra rustic, no-fuss look? Assemble your layers instantly on a serving platter as an alternative of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy form of manner. You can even make it right into a form like a coronary heart for an important day.
Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a simple, grab-and-go dessert. It seems to be cute and makes serving really easy!
To Enhance – Maintain it basic by utilizing a superb mesh sieve to provide it a lightweight dusting of cocoa powder. Make it fancy with chocolate shavings. Simply take a vegetable peeler and use it to shave a chocolate bar into little chocolate curls. Or give it a drizzle of thick chocolate syrup.
Storage Directions
Refrigerate in an hermetic container for as much as 5 days.
We don’t suggest that you simply freeze this recipe because the cream will separate when thawing.
Extra pumpkin recipes…
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