Applesauce Recipe

Do-it-yourself applesauce is one among my favourite recipes for utilizing contemporary fall apples. It’s a easy mix of apples, sugar, and cinnamon for the proper, contemporary fall flavors!

bowl of Applesauce Recipe with cinnamon sticks beside it

It wants solely 3 components plus a splash of water.
You should use any number of apples.
It’s wholesome and scrumptious, make it to your liking and add slightly or a whole lot of sugar and spice.
This recipe freezes properly and makes an excellent snack, or perhaps a dessert served heat with a scoop of ice cream.

The Finest Apples to Use:

Any form of apple is nice for do-it-yourself applesauce. Attempt a mixture of any of the next: Granny Smith, Gala, Golden Scrumptious, Honeycrisp, Jonagold, or Fujis.

Understand that a sweeter apple will make a sweeter sauce, whereas a tart apple (like Granny Smith) will lead to a tart sauce. You possibly can add an additional sweetener if wanted, or discover your good steadiness of tart and candy apples.

cinnamon apples in a dutch oven with a white spatula

The way to Make Applesauce

Peel, core, and chop the apples (full recipe beneath).
Prepare dinner the apples with cinnamon, water, and sugar. Stir often.
Mash apples with a masher or mix till easy.

Function a dessert with yogurt or over vanilla ice cream, or as a aspect with pork chops!

Variations

Swap the water to your favourite juice or apple cider.
Add additional spices like pumpkin pie spice or a pinch of nutmeg.
Sugar will be substituted for a sweetener of your selection. Modify the sweetness based on the apple’s sweetness.
It’s also possible to cook dinner this in a crockpot. Set it on low for about 3 hours.

cinnamon apples being mashed in a dutch oven

Storing Leftovers

Do-it-yourself applesauce will preserve for as much as per week within the fridge. Place the applesauce into small containers or freezer baggage. I wish to freeze it in one-cup parts for as much as 4 months.

Scrumptious Methods to Use Apples

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

close up of homemade applesauce in a bowl with a spoon in it

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Do-it-yourself applesauce is a simple approach to protect the autumn harvest. Applesauce can be utilized as an oil substitute and makes baking gentle and fluffy.

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Complete Time 45 minutes

Mix all components in a sauce pan and produce to a boil. Cut back warmth to a low simmer and canopy.
Prepare dinner 15-20 minutes or till apples are very tender. Take away lid and simmer a further 5 minutes to thicken.
Mash apples with a masher for a chunky consistency or mix/puree with an immersion blender for a easy consistency.
Serve heat or chilled.

This recipe makes roughly 4 cups of applesauce.
*Apple sauce might have roughly sugar primarily based on the number of apples. If apples are very candy, scale back the sugar to 2 tablespoons if desired. In the event that they’re very tart, add extra.
Mash with a potato masher for a chunkier consistency or use an immersion blender to create a smoother apple sauce.
Applesauce will be blended in a conventional blender. Make sure the lid shouldn’t be sealed tightly whereas the apples are heat or the steam can construct up. Chances are you’ll want so as to add slightly little bit of liquid to mix easily. For those who add liquid, the blended sauce will be simmered on medium-low warmth till thickened.
Leftovers will preserve within the fridge for 1 week and 4 months within the freezer.

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Facet Dish, Snack

Delicacies American

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