Baked Oatmeal

When you haven’t tried Baked Oatmeal but, you might be lacking out. Mildly candy and frivolously spiced with cinnamon, this leaves the typical bowl of oatmeal within the mud.

Once I say that is one in every of our household’s most beloved breakfasts, there’s no exaggeration. Baked oatmeal is tied with our slow-cooker oatmeal for our household’s all-time favourite oatmeal recipe, and we’ve made it so many instances through the years that I’ve misplaced depend.

A pal launched our household to Baked Oatmeal by way of an Amish cookbook over 20 years in the past and it’s been a staple in our household’s meal plan ever since.

There’s one thing about this candy, chewy Baked Oatmeal that’s simply assured to make me smile. Whether or not proper out of the oven, or warmed up within the microwave the next day, this oatmeal is all the time a deal with. We love getting ready it for breakfast, however we’ve additionally been recognized to warmth it up for a noon (or midnight!) snack.

To make this recipe even higher, it may also be made upfront then portioned into particular person baggage or containers for one portion meals. This breakfast is a lifesaver on busy mornings.

baked oatmeal sliced on white plate with forks next to it

Substances and Substitutions

Oats – I take advantage of rolled oats on this recipe for his or her distinct texture in baked oatmeal. I don’t suggest substituting fast cooking oats on this recipe.

Brown Sugar – Mild brown sugar serves as the primary supply of sweetness on this oatmeal.

Cinnamon – Cinnamon creates a heat, wealthy basis for the flavors on this recipe, with only a little bit of spice.

Raisins – Both raisins or craisins will work effectively for this recipe. I sometimes simply seize no matter’s handy from the pantry. Not fan? I actually like them, however you can skip them.

Milk – I take advantage of complete milk, however whichever milk you occur to have available will work high quality right here. Dairy free milks can even work on this recipe.

Eggs – Eggs assist present structural assist for the oatmeal, preserving each chunk hearty and constant.

Baking Powder – That is our leavening agent, and together with the eggs helps the oatmeal rise.

Impartial Oil – I take advantage of gentle flavored olive oil on this recipe, and in most of my baking as it’s impartial flavored. Canola or vegetable oil could also be substituted right here if that’s your choice or extra simply at hand for you.

Salt – I take advantage of Kosher salt in all of my recipes except particularly famous in any other case.

Notes on Gear

Mixing Bowl
Spoonula – Certainly one of my favourite kitchen instruments that I take advantage of just about on daily basis is the Get It Proper Spoonula. It combines the most effective components of a spatula and a spoon in a single useful instrument. Nothing sticks to it and it’s fully dishwasher secure. And, so far as I’m involved, it’s virtually excellent in each manner.
Measuring Cups and Spoons
Baking Pan

uncooked baked oatmeal in blue ceramic pan with cloth tea towel next to it

The best way to Make Baked Oatmeal

Preheating the Oven – To start out, you’ll need to preheat the oven to 350°F.

Greasing the Pan – Whereas the oven is warming up, grease a ten″ baking pan with butter or cooking spray.

Combining the Dry Substances – I add the oats, brown sugar, cinnamon, salt, and baking powder to a big bowl. Stir till fully mixed.

Including the Moist Substances – Add the oil, eggs, and milk and stir to mix.

Ending with Raisins – Final, I add the raisins to the bowl, stirring once more till totally blended.

Baking – Scoop the oat combination into the greased pan (I take advantage of a spatula to do that) and let bake within the oven for half-hour.

Serving – As soon as the oatmeal has completed cooking, let cool for about 10 minutes earlier than slicing/scooping and serving. This offers the dish time to settle after baking.

cooked oatmeal in blue pan on wooden table

Knowledgeable Tip

I’ve stated it earlier than, but it surely’s price restating, we actually love our oatmeal recipes and there are limitless methods to take pleasure in it. From the oven to the stovetop to the crockpot, we’re oatmeal specialists over right here. So, listed here are a number of extra suggestions to ensure your baked oatmeal seems completely each time.

Mixing too Early: If you need to arrange this forward of time, bake it fully. Don’t stir it collectively and wait to bake it later. When you stir it collectively too early, the oats will soak up the entire liquids producing a really totally different end result. As an alternative, go forward and bake it after which reheat as directed under.

Rotating the Pan – Rotating the pan within the oven to face the wrong way midway by way of cooking (on the 15 minute mark) is an efficient method to produce extra uniform outcomes, particularly in case your oven has scorching spots.

Checking for Doneness – When the oatmeal is absolutely baked, it must be frivolously browned, and barely crisp on prime and across the edges. When you insert a knife into the middle of the dish, it ought to come out largely clear with moist crumbs.

Serving Ideas

I sometimes serve oatmeal by itself or with some contemporary fruit. If we’re doing brunch or having a much bigger breakfast unfold, it pairs effectively with a Peach Fruit Salad, or this Honey Lime Fruit Salad. And if I need to add some additional protein, a skillet of Cottage Cheese Eggs all the time will get cheers.

Most mornings, the children are more likely to be consuming their oatmeal with a Strawberry Banana Smoothie or these Spinach Smoothies. (And sure, my children truly like them – most likely as a result of they style nothing like spinach!)

baked oatmeal on white plate with forks next to it on table

Make Forward & Storage

Make Forward: Sure! Not solely can this recipe be made forward, that’s normally our plan when making it. I like having baked oatmeal tucked away for future breakfasts. This oatmeal will preserve for as much as every week within the fridge, or a number of months within the freezer.

The best way to Retailer: Let the oatmeal cool fully, then reduce or scoop into parts. I normally retailer this dish in hermetic containers or freezer baggage.

The best way to Reheat: I reheat particular person parts within the microwave with a few tablespoon of water. Or cowl the pan with foil and pop the room temperature pan in a 350°F oven for about 20 minutes.

Extra Baked Oatmeal Recipes

Often Requested Questions

Can I substitute butter for the oil on this recipe?

You’ll be able to substitute melted butter for the oil at a 1:1 ratio (so ¼-cup, or one ½-stick of butter).

Can I substitute fast or steel-cut oats for this recipe?

On this case, I don’t suggest it. Altering the kind of oats will drastically have an effect on the general texture of the oatmeal. And metal reduce oats is not going to cook dinner by way of in any respect within the really helpful time-frame.

Will including nuts, bananas, apples, chocolate chips, and so forth. have an effect on the end result?

Sure, you may incorporate all types of add-ins into baked oatmeal! Try the gathering of baked oatmeal recipes I’ve shared above for extra concepts.

Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Mix the oats, brown sugar, baking powder, salt, and cinnamon in a big mixing bowl. Stir to mix.
Add the oil, eggs, and milk and stir to mix. Add the craisins and stir as soon as extra.
Scoop the oat combination into the greased pan and bake for half-hour. The oatmeal must be frivolously browned, barely crisp on prime and across the edges. A knife inserted will come out largely clear with moist crumbs.
Take away from the oven and let cool for 10 minutes earlier than serving. Slice into servings or scoop servings with a spoon.

FREEZER MEAL: Let the oatmeal cool fully after which reduce or scoop into parts. Retailer the oatmeal in hermetic freezer baggage or containers. Reheat within the microwave with a tablespoon of water.