Brown Sugar Glazed Salmon

There’s one thing concerning the candy and smoky taste mixture that simply works. And this Brown Sugar Glazed Salmon proves it with each completely caramelized chew of salmon that virtually melts in your mouth.

I like how the brown sugar glaze balances every thing out with simply the right combination of candy, savory, and spicy. And for the reason that salmon is reduce into smaller items, it cooks lightning quick, and also you get the right glaze-to-fish ratio in each chew.

I’ve served this salmon with pineapple rice and likewise with this easy Asian rice. And it’s a terrific gentle meal with this orange parsley salad, too.

Salmon Bites

Impressed by this brown sugar salmon that we first made within the air fryer, these salmon bites are every thing I like about that smoky, candy salmon, made even higher with extra caramelized edges.

Salmon bites have change into my hands-down favourite strategy to cook dinner salmon over the previous yr. I usually cook dinner them for lunch once I’m alone, and in that case, the air fryer is my go-to cooking methodology.

Nonetheless, once I’m cooking for a household meal, the broiler does an awesome job in the identical period of time and offers sufficient salmon for all of us.

Fish Cooking Suggestions

An important factor to recollect is that the fish will proceed to cook dinner for a couple of minutes after it’s off the warmth, so you need to take away it simply earlier than it’s completed to your liking. Salmon is greatest heat and flaking, however nonetheless a bit translucent even after resting.

Air Fryer Instructions

For those who’re an air fryer fan, you’ll be comfortable to know this recipe adapts fantastically. The salmon will get completely crispy on the sides and stays tender inside in simply minutes.

Preheat the air fryer to 400°F. Switch the ready salmon to the air fryer basket and unfold in a single layer with area between each bit, if attainable. Air fry the salmon for 6-8 minutes, shaking midway by.

Take away from the air fryer and take a look at the salmon for doneness. The fish ought to barely flake aside with a fork. The cooking time required will rely upon the thickness of the salmon.

Brown Sugar Salmon Rub

The brown sugar rub is well made with only a handful of pantry staples: gentle brown sugar, kosher salt, black pepper, garlic, paprika, and a contact of cayenne.

Toss all of it collectively and also you’ve received a straightforward, flavor-packed coating that’s each candy and smoky, and because of the sugar, it caramelizes fantastically beneath the broiler.

Preheat the oven to 400°F. Reduce the salmon into bite-size items and place in a big bowl. Mix the brown sugar, salt, pepper, garlic, paprika, and cayenne in a small bowl and stir to mix.
Evenly spray or drizzle the salmon with olive oil. Sprinkle the salmon with about ⅔ of the sugar and spice combination and toss along with your arms to coat. Spray a big baking sheet with oil and unfold the salmon throughout the baking sheet. Sprinkle each bit of salmon with the remaining spice combination.
Place the salmon within the oven and bake for five minutes. Take away from the oven, and enhance the warmth to BROIL on excessive. When the oven reaches broiling temperature, return the salmon to the oven and broil for 3-4 minutes, till the salmon is cooked by and the glaze has frivolously caramelized.
Take away from the oven and take a look at the salmon for doneness. The fish ought to barely flake aside with a fork. The cooking time required will rely upon the thickness of the salmon.

When cooking fish, it’s all the time a good suggestion to cook dinner it a few minutes lower than your estimated time, then examine for doneness. You may all the time pop it again within the air fryer or oven, however you’ll be able to’t repair an overcooked piece of fish.
An important factor to recollect is that the fish will proceed to cook dinner for a couple of minutes after it’s off the warmth, so you need to take away it simply earlier than it’s completed to your liking. Salmon is greatest heat and flaking, however nonetheless a bit translucent even after resting.