Hen Cordon Bleu Casserole – The Keep At House Chef

In the event you love Hen Cordon Bleu however don’t have time for all that rolling and breading, this casserole goes to be your new greatest good friend. This scrumptious casserole is loaded with savory ham, tender hen, and melty Swiss cheese—all smothered in a creamy sauce with Penne pasta. You will get it on the desk with minimal effort, particularly if you happen to’ve obtained some leftover hen and ham hanging out within the fridge.

You’ll be able to at all times make the traditional model of Chicken Cordon Bleu, baked or fried.

This recipe is ideal for these busy nights while you need consolation meals with out spending hours within the kitchen. Penne pasta soaks up the creamy, tacky sauce, and the garlicky panko topping provides that tasty casserole crunch. It’s the sort of dish that’ll have everybody coming again for seconds, and also you’ll love how straightforward it’s to tug collectively.

Ingredient Notes

• Penne Pasta: This recipe requires penne, however you may substitute with different quick pasta like rotini, shells, or ziti. Prepare dinner it simply till al dente, as it can proceed to prepare dinner barely within the oven.
• Garlic: Freshly minced garlic supplies the most effective taste, however jarred minced garlic works in a pinch.
• Hen Broth: Utilizing a low-sodium choice means that you can greatest management the flavour. It’s a terrific chef tip.
• Heavy Cream: You should utilize half and half for a lighter choice, however the sauce can be much less creamy.
• Swiss Cheese: For the most effective taste, use a good-quality Swiss cheese. If Swiss cheese isn’t your favourite, Gruyere is a good substitute.
• Cooked Hen: Rotisserie hen works nice on this recipe or use leftovers. In the event you’re utilizing uncooked hen, prepare dinner it completely earlier than including it to the casserole.
• Ham: Leftover ham is ideal for this recipe or you should buy diced or chopped ham in packages, often close to the bacon.
• Dijon Mustard: In the event you’re out of Dijon, yellow mustard or whole-grain mustard can be utilized in a pinch.
• Apple Cider Vinegar: White wine vinegar or lemon juice can be utilized instead if essential.

Hen Choices

This recipe requires shredded cooked hen. You’ve obtained a number of choices to select from, so take your decide! We’ve used all of them.

Rotisserie Hen – many grocery shops these days promote cooked rotisserie chickens which you could purchase and shred. Professional tip: it’s often bought as a “loss chief,” which means they promote it for lower than it prices, making it the most effective bang to your buck on the subject of hen. Some shops are additionally now providing the rotisserie hen pre-shredded and packaged, too, which is fairly handy.

Frozen Cooked Hen – try the freezer part of your grocery retailer for pre-cooked hen strips and chunks bought in luggage.

Bake Your Personal Hen – lay hen breasts out right into a flippantly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked via. Chop into chunks and use instantly, or freeze for later use.

Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into the skillet. Season with salt and pepper. Prepare dinner 5 to 7 minutes per facet. Let cool after which shred.

Add Greens

Among the finest veggies to incorporate is steamed broccoli. You’ll be able to both combine the broccoli proper into the casserole or layer it beneath the hen and ham. Different nice choices embrace sautéed spinach or flippantly steamed asparagus.

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times obtained you lined with our cooking present. You’ll find the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.