All you want is hen breasts, Italian dressing, and Parmesan to make this simple crockpot Italian hen! This hen is stuffed with zesty taste and so juicy after hours within the sluggish cooker. Shred it to serve over rice or pasta for a comforting weeknight meal.
I by no means thought three substances and nil fuss may style THIS good! I made this zesty, juicy sluggish cooker Italian hen, considering it will be a simple, tasty topping for rice or pasta for a fast weeknight dinner. Properly, it was all the above, and a lot extra. This crockpot hen cooks slowly, however the prep is quick. It’s full of taste, tender, and simple to shred if you wish to.
Causes to Make Crockpot Italian Hen
Solely 3 substances. Sure, actually! Italian dressing, boneless hen, and grated Parmesan are the one substances on this simple sluggish cooker recipe.
One-pot. Mix all the pieces in your crock, and set it to prepare dinner. As with most crockpot recipes, I particularly love making Italian hen on weeknights. It may prepare dinner in a single day or in the course of the day, and it’s able to serve come supper time.
It’s versatile. Serve this juicy Italian crockpot hen complete or shredded on prime of rice, pasta, or salads. We additionally love making Italian pulled hen sandwiches with fluffy Hawaiian rolls for recreation day.
Seize These 3 Substances
You solely want the next fridge staples to make flavorful Italian hen in your crock pot. Scroll to the recipe card under the publish for the printable recipe with quantities.
Italian Dressing – Choose up a bottle of your favourite store-bought Italian dressing. I really like the Olive Backyard model.
Parmesan Cheese – Freshly grated may have the perfect taste. Pecorino is an efficient substitute.
Hen Breasts – Boneless, skinless hen breasts are best to shred after cooking. You can additionally make this crockpot recipe with bone-in hen or hen thighs. Each might have barely longer to prepare dinner.
Can I Use Do-it-yourself Salad Dressing?
Positive factor. In case you’d choose to whip up your individual Italian salad dressing from scratch, that works, too. I additionally suppose my do-it-yourself Greek dressing could be a tasty various on this recipe. Greek crockpot hen? Perhaps I’ll strive that subsequent!
Recipe Suggestions
By no means use frozen hen within the crock pot. Frozen hen is a giant no-no! Because it thaws over low warmth, the hen will keep at unsafe temperatures for too lengthy, risking foodborne sickness. Ensure to thaw frozen hen fully BEFORE it goes into the crock pot or sluggish cooker.
Verify that the hen is completed. Hen is completed cooking when it’s now not pink and the juices run clear. You may as well insert an instant-read meat thermometer into the thickest a part of the hen breast and test that the inner temperature has reached 165ºF. Do that earlier than you shred it.
Storing and Reheating Leftovers
Refrigerate. Retailer the leftover Italian hen and sauce in an hermetic container within the fridge. It’ll final for as much as 4 days, and it’s scrumptious chilly or reheated.
Reheat. Heat this hen within the microwave or use a skillet on the stovetop. In case you discover it’s dried out a bit, drizzle in a bit additional Italian dressing.
Freeze. This crockpot Italian hen freezes very effectively. Retailer it hermetic and freeze leftovers for as much as 2 months. Thaw the hen in a single day within the fridge earlier than you reheat it, or you possibly can add the leftovers to soup and chili recipes.
Make juicy sluggish cooker Italian hen with hen breasts, Italian dressing, and Parmesan cheese. This crockpot hen is stuffed with zesty taste and scrumptious over rice or pasta for a comforting weeknight meal.
1 (16-ounce) bottle Italian dressing (Olive Backyard model is nice)
1/2 cup recent grated Parmesan cheese
4 boneless skinless hen breasts (2 kilos)
Optionally available garnish: Contemporary parsley
Stir Italian dressing and Parmesan cheese collectively in a medium bowl.
Place the hen in a sluggish cooker, and pour the dressing combination on prime. Cowl and prepare dinner on Low till hen is tender, now not pink within the middle, and the juices run clear, about 8 hours. Or on excessive for 3 – 4 hours.
Serve over rice or pasta and garnish with recent parsley.
