Simple Enchiladas with Rotisserie Rooster

These straightforward enchiladas with rotisserie rooster are nice for meal prep and are at all times a household favourite!

Hello pals! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas seem to be they’d be numerous work, however take my phrase for it, they are often fairly straightforward to throw along with a couple of shortcuts. It’s certainly one of my go-to crowdpleaser household meals; the women go wild for them.

These enchiladas with rotisserie rooster are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and cooked up through the week. Additionally they make the right meal to carry to pals or household who want an additional serving to hand (new child, feel-better meals, and so on.).

A few tips I swear by to make enchilada making straightforward are 1) don’t make your sauce (however if you wish to, here’s my recipe), and a pair of) purchase pre-cooked rotisserie rooster.

We often serve the enchiladas with rice, beans, and large ol’ salad on the aspect. I hope you’re keen on this recipe as a lot as we do!

Simple Enchiladas with Rotisserie Rooster

Rotisserie rooster enchiladas are virtually the right meal. They’re straightforward to organize, they style superb, they usually’re filled with wholesome substances. For those who’re searching for a wholesome and scrumptious recipe to prepare dinner at dwelling, rooster enchiladas must be on the prime of your record.

One of the best half about rooster enchiladas is which you could customise them to your style. Use flour or corn tortillas, add black beans or diced inexperienced chiles, and don’t overlook the secret ingredient that makes them additional particular. The sauce and cheese on prime make every thing higher, and with a sprinkle of Monterey Jack, you’ll have a melt-in-your-mouth expertise.

Top-of-the-line issues about rooster enchiladas is which you could make them forward of time. Simply assemble the enchiladas in a baking dish, pour the remaining sauce on prime, and maintain them in an hermetic container within the fridge till you’re able to bake them. It doesn’t get a lot simpler than that.

By way of well being advantages, rooster enchiladas are a implausible possibility. Utilizing rotisserie chicken as an alternative of cooking your personal saves time and is commonly decrease in fats. Plus, you’ll be able to pack in every kind of nutritious veggies and spices to get your each day dose of wholesome vitamins. Drizzle some olive oil on prime for an additional kick of taste and wholesome fat.

This rooster enchilada recipe makes two pans filled with enchiladas; about 12 servings. For those who’re going to make one pan, you may as nicely make two! Freeze the additional one, or give it to a pal or neighbor!

Elements:

2 rotisserie chickens, shredded and positioned in a big mixing bowl

2 cans of purple enchilada sauce. I just like the Las Palmas or La Victora model

1 candy onion, diced

3-4 cloves of garlic, minced

1 teaspoon oregano

1/2 teaspoon cumin

32 oz shredded cheese (I like to make use of Mexican cheese)

12 flour tortillas – you too can use corn or Siete tortillas

Directions:

Preheat the oven to 350 levels and ensure you have two 9×13  in casserole dishes able to go.

Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in slightly butter, for 1-2 minutes, till aromatic. Add the oregano and cumin, and stir nicely. Stir within the canned enchilada sauce.

Add 4-6 oz of sauce to the shredded rooster and two huge handfuls of cheese. Stir to mix. That is your filling!

Warmth the tortillas. You need them to be delicate and pliable, in order that they don’t break as you fill them.

Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is evenly coated with sauce.

Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be an honest quantity of rooster and cheese combination in it, however be sure it isn’t *too full* to roll neatly. Roll it up and place it within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.

Cowl every pan within the sauce, till there aren’t any uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.

Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.

You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.

End together with your favourite toppings, like bitter cream, salsa, chopped inexperienced onion, or cilantro, and serve! We additionally love these with guacamole.

Print

Simple Enchiladas with Rotisserie Rooster

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 overview

A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie rooster.

• Creator: Gina Harney // The Fitnessista
• Prep Time: 25 minutes
• Prepare dinner Time: 40 minutes
• Whole Time: 1 hour 5 minutes
• Yield: 12–14 1x

2 rotisserie chickens, shredded and positioned in a big mixing bowl. It’s also possible to use cooked skinless rooster breasts, however season them nicely with salt, pepper, and oregano

2 28-oz cans of purple enchilada sauce. I just like the Las Palmas or La Victora model

1 candy onion, diced

3–4 cloves of garlic, minced

1 teaspoon oregano

1/2 teaspoon cumin

32 oz shredded Mexican cheese mix (a mixture of cheddar cheese and Monterey Jack cheese works nicely)

12 flour tortillas – you too can use corn or Siete tortillas

Preheat the oven to 350 levels and ensure you have two 9×13  in casserole dishes able to go.

Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in slightly butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir nicely. Stir within the canned enchilada sauce.

Add 4-6 oz of sauce to the shredded rooster and two huge handfuls of cheese. Stir to mix. That is your filling!

Warmth the tortillas. You need them to be delicate and pliable, in order that they don’t break as you fill them.

Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is evenly coated with sauce.

Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be an honest quantity of rooster and cheese combination in it, however be sure it isn’t *too full* to roll neatly. Roll it up and place seam-side down within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.

Cowl every pan within the sauce, till there isn’t a uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.

Cowl every pan with shredded cheese and prime with foil. Bake for 30-40 minutes till bubbly.

You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.

Prime with chopped inexperienced onion or cilantro, and serve!

Notes

This recipe makes two massive pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or pal!

So what are you ready for? Whip up a batch of straightforward rooster enchiladas tonight and watch as your family and friends gobble them up with glee. You’ll love the style they usually’ll love the well being advantages. It’s a win-win scenario!

You might also get pleasure from:

Do you might have a favourite enchilada recipe? 

Retry later