This Kale Salad is crisp, colourful, and filled with contemporary veggies and many crunch. Topped with a easy selfmade lemon dressing, it’s excellent to serve alongside baked chicken breasts or garlic grilled shrimp.

Holly’s Recipe Highlights: Kale Salad


Taste: A tangy lemon dressing balances this hearty kale salad made with crunchy broccoli, candy cranberries, and salty cheese.
Why Make It: Leftover kale salad (even with dressing) could be saved within the fridge with out getting soggy, making it excellent for meal prep!
Method: For the perfect outcomes, therapeutic massage the kale with oil and salt to make sure it’s tender as an alternative of robust.
Complete Time: 20 Minutes Servings: 4
Ingredient Notes for Kale Salad


- Kale: Chop or tear into bite-sized items and take away any robust stems. Then, therapeutic massage it with a little bit olive oil and salt till the leaves darken and soften for the perfect texture.
- Broccoli: Chop the broccoli into small items so it blends into the salad. Swap it for broccoli slaw or bagged broccoli florets to save lots of prep time.
- Carrots: Shredded carrots add sweetness, colour, and crunch. Use bagged shredded carrots to save lots of time.
- Cranberries: Dried cranberries carry chewy sweetness that balances the earthy flavors. Exchange with raisins, dried cherries, or chopped dried apricots.
- Almonds: Sliced almonds add crunch and nutty taste. Swap with pecans, walnuts, pumpkin seeds, or sunflower seeds for a nut-free choice.
- Onions: Use a small quantity of crimson onion for chunk and colour. Thinly cube or soak in chilly water earlier than including to the salad to cut back the chunk.
- Cheese: I exploit cheddar chees, however feta cheese, parmesan, or goat cheese would work properly too.
- Dressing: Contemporary lemon juice, Dijon, honey, garlic, and olive oil make this tangy-sweet dressing that balances the kale’s earthy taste and ties all of the substances collectively. Swap maple syrup or sugar for honey, use avocado oil as an alternative of olive oil, or attempt complete grain mustard for a little bit texture.
Favourite Variations
- Make it a Meal: Prime this salad with grilled chicken, steak, grilled shrimp, or baked salmon.
- Skip the Meat: Sprinkle this salad along with your favourite grain, like quinoa, or add in chickpeas to make it a full meal.
The way to Make Kale Salad with Cranberries




- Wash and therapeutic massage the kale (full recipe under).
- Prep the remaining substances and add them to a big bowl.
- Place the dressing in a jar and provides it a shake (or whisk in a bowl). Toss with the salad.
Storing Leftovers
Retailer leftover kale salad in an hermetic container within the fridge for as much as 3 days. This hearty salad holds up properly within the fridge, however some toppings are finest added contemporary when able to serve.
This salad doesn’t freeze properly.
Extra Kale Recipes
Leftover kale could be stirred into pasta, blended into pesto, and even baked into crispy kale chips if the craving strikes! The probabilities are limitless. I even love a little bit kale on my pizza when I’ve it helpful.
Did you make this straightforward Kale Salad? Go away us a ranking and a remark under!
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To make the dressing, mix olive oil, lemon juice, vinegar, Dijon, honey, garlic, oregano, salt, and pepper in a lidded mason jar and shake properly to emulsify.
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Therapeutic massage the chopped kale with olive oil and a pinch of salt. Rub along with your fingers till leaves start to darken and tenderize.
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In a big bowl, mix the kale, broccoli, almonds, cheese, carrots, onion, sunflower seeds, and cranberries.
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Shake the dressing as soon as extra and pour ⅓ of the dressing over the salad. Toss to coat and add additional dressing, to style.
Dietary info doesn’t embody cheese and different elective substances
Energy: 334 | Carbohydrates: 19g | Protein: 9g | Fats: 26g | Saturated Fats: 3g | Sodium: 315mg | Potassium: 744mg | Fiber: 4g | Sugar: 4g | Vitamin A: 9985IU | Vitamin C: 146.3mg | Calcium: 192mg | Iron: 2.7mg
Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
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