In case you love a chocolate chip cookie with crisp, buttery edges, a delicate and chewy middle, and people attractive bakery-style crinkles, these Big Crinkled Chocolate Chip Cookies are only for you.
This recipe makes use of the pan-banging technique to create dramatic ripples and texture whereas preserving the facilities completely tender. The cookies are massive (we’re speaking bakery-big), loaded with chopped semi-sweet chocolate, and completed with a sprinkle of flaky sea salt for that sweet-salty magic.
