Ham and Cheese Frittata

A ham and cheese frittata is a good dinner and excellent for Sunday brunch. With potatoes, ham, and cheese, this meal comes collectively in only one pan.

taking a slice of Ham & Cheese Frittata out of the pan

Taste: Tacky, savory frittatas are an ideal meal any time of day.
Price range Tip: Add use any sort of leftover meat or veggies. Potatoes will be changed with leftover pasta as nicely!
Time Saving Suggestions: Substitute the contemporary potatoes with frozen hashbrowns. Pre-shredded cheese works nicely on this recipe.
Serving Strategies: Frittatas are good for breakfast, lunch, or a light-weight dinner. Serve with a contemporary light salad or fruit.
Really useful Instruments: Cast iron skillets are good for transitioning from the stovetop to the oven to the desk with ease.

potatoes , eggs , cheese , ham , green onions , dry mustard , pepper , half and half and seasoned salt with labels to make Ham & Cheese Frittata

Suggestions For Frittata Fixings

Eggs: Use contemporary eggs or boxed eggs blended with half-and-half or cream, and a handful of savory spices.
Potatoes: Use contemporary potatoes per the recipe under or swap them for thawed hashbrowns, leftover roasted potatoes, and even cooked pasta. We’ve made this with leftover spaghetti noodles many instances!
Greens: Swap in any number of veggies like mushrooms, asparagus, spinach, or bell peppers.
Cheese: Cheddar cheese is a private favourite with ham, however any laborious, shredded cheese will work. Strive pepper Jack or Swiss.

Flavorful Frittata Twists: Sauteed mushrooms and onions, diced bell peppers, sundried tomatoes, and sliced black olives are good additions to a frittata.

ingredients in bowl to make a Ham & Cheese Frittata

cooking ham and potatoes with green onions to make Ham & Cheese Frittata

Holly’s Suggestions

Keep away from overloading the frittata with too many extras, or it gained’t set correctly as soon as it’s baked.
Place the baked frittata below the broiler for a few minutes so the cheese is browned and bubbly.
As a substitute of whisking, place the eggs, milk, and seasonings in a blender and mix till foamy. This incorporates extra air into them and leads to an additional gentle and fluffy frittata.

Leftovers and Storage

Retailer this ham and cheese frittata in a lined container within the fridge for as much as 4 days. Freeze a totally baked and cooled frittata (or particular person parts) for 4 months. Thaw within the fridge earlier than reheating.

Extra Baked Breakfast Concepts

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This ham and cheese frittata is a hearty, one-pan dish with fluffy eggs, tender potatoes, savory ham, and melty cheddar, good for a fast and scrumptious breakfast or brunch.

Prep Time 20 minutes

Cook dinner Time 22 minutes

Whole Time 42 minutes

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Preheat oven to 400°F.
Warmth olive oil over medium warmth in a 10-inch skillet. Add potatoes and a couple of tablespoons water. Season with salt and pepper and stir. Cowl and prepare dinner over about 10-Quarter-hour or till softened.
Stir in ham, spinach (if utilizing), and inexperienced onions till sizzling and spinach is wilted.
In a medium bowl, mix eggs, half and half, dry mustard, seasoned salt, and pepper. Pour over potato combination. High with cheese.
Bake 10 to 12 minutes or till eggs are set. Broil 1 to 2 minutes if wanted.
Take away from the oven and funky 5 minutes earlier than chopping. Serve heat.

Preserve leftovers in an hermetic container within the fridge for as much as 4 days.

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Breakfast

Delicacies American, Italian

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