Chewy, nutty Immediate Pot Metal Reduce Oats have been one in every of my go-to breakfast choices recently. They’re easy and simple to make both upfront or within the second, and other than including elements to the pot, this can be a meal that cooks itself!

We love oatmeal a lot, we also have a holiday oatmeal recipe. However, for the extra informal weekday mornings, we are likely to choose our oats a bit easier, topped with a pat of butter, a drizzle of milk, and a sprinkling of brown sugar or a drizzle of honey.
Immediate Pot Metal Reduce Oats


The normal methodology of cooking metal reduce oats normally requires about half-hour, and a superb little bit of stirring too. In consequence, which means that I very hardly ever will take the time or effort to make them on the stovetop. Nonetheless, I do get pleasure from them!
So, naturally, once I discovered that I may make them within the immediate pot in simply quarter-hour, you recognize I needed to give {that a} strive. And relaxation assured that this can be a actual quarter-hour. That features the ten minute launch time.
And, whereas cooking on the stovetop normally requires some monitoring and stirring the pot all through, that’s not the case right here! With immediate pot oats, when you’ve added your elements and began the cooker, every little thing’s carried out. Simply stir earlier than serving, and also you’re good to go.
The most effective a part of this recipe is that’s it a terrific make-ahead choice. In contrast to conventional rolled oats, metal reduce oats lend themselves properly to reheating. Future you’ll thanks tomorrow morning.


Elements and Substitutions
The Oats – Metal-cut oats give this a extra satisfying chew. Additionally, I discover that their firmer texture permits the dish to maintain and reheat higher.
Cinnamon – I take advantage of floor cinnamon from my spice cupboard and I nearly at all times purchase ours at Costco.
Salt – Until in any other case specified, I at all times use kosher salt.
Optionally available Toppings – Berries, sliced banana, a pat of butter, a drizzle of cream, a splash of milk, a spoonful of brown sugar, honey, or maple syrup. The choices are close to countless right here!
Notes on Gear
- InstantPot Electric Pressure Cooker
- Scottish Porridge Spurtle – I had by no means even heard of this explicit utensil earlier than visiting Scotland. It’s referred to as a spurtle, and it seems that this conventional software remains to be the popular technique to stir porridge and oatmeal. No clumping or sticking to the spoon! Who knew? (And actually, it’s simply FUN! Who doesn’t wish to say they used a spurtle to make breakfast?)


Find out how to Make Immediate Pot Metal Reduce Oats
Combining the Elements – I add all of the elements to the moment pot and stir to mix. Then, I cowl and seal the pot.
Cooking the Oats – You’ll wish to set the strain to HIGH and prepare dinner for 4 minutes.


Releasing the Stress – As soon as the cooking time is full, permit the strain to launch naturally for about 10 minutes. Then, open the moment pot to manually launch the remaining steam.
Stirring the Oats – I stir the oats yet one more time after cooking.
Serving – You possibly can both serve instantly or permit the oats to chill earlier than storing it within the fridge. I prefer to high my bowl with a splash of cream, milk, or a pat of butter, and sweeten with honey or brown sugar to style.


Knowledgeable Tip
I can’t overstate the significance of not overfilling the strain cooker and of slow-releasing the strain. You need the oats to have the total period of time to soak up the water and to let the strain cooker work its magic with them.
Don’t Overfill the InstantPot – Whereas cooking, the water and the oats are going to pressurize and foam up contained in the cooker. Don’t fill the pot greater than midway with the elements. Whether it is overly full, it may possibly foam up an excessive amount of and clog the vent.
Depressurizing the Immediate Pot – Ensure you let the InstantPot depressurize naturally for a full 10 minutes earlier than manually releasing the remaining strain. This permits them to complete cooking and take up extra of the water. In any other case, you’ll threat oats that may prove watery and undercooked.
Adjusting the Consistency – To make sure the correct consistency in your oats, I like to recommend adjusting after cooking. (I usually like so as to add a splash of scorching milk or cream to my bowl after serving.)


Serving Ideas
There actually isn’t a mistaken technique to serve oatmeal in my world, toss in some fruit, or a handful of nuts and I’m a cheerful camper. You possibly can fancy it up with some Maple Butter or a drizzle of Brown Sugar Syrup. And should you occur to have some Berry Sauce stashed within the fridge? Positively high your oats with a spoonful!
Make Forward & Storage
Make Forward: Sure! This recipe may be made as much as 3-4 days upfront. The leftovers retailer properly within the fridge too.
Find out how to Retailer: I retailer the cooked oats in an hermetic container within the fridge.
Find out how to Reheat: I usually reheat the oats, together with a splash of water or milk, in a microwave-safe bowl within the microwave, or for a bigger quantity in a small saucepan on the stovetop over low warmth.


Extra Oatmeal Recipes
Steadily Requested Questions
Milk could also be substituted for half of the water on this recipe. Nonetheless, cooking with all water is my choice. I like so as to add milk afterward to style, to make sure that the oatmeal may have the correct consistency.
Nope! Simply add all of the elements to the pot and comply with the producer’s instructions when cooking.
I typically add a splash of milk or cream to my bowl of oatmeal earlier than reheating it within the microwave.
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Mix the oats, water, salt, and cinnamon within the immediate pot. Stir, cowl, and seal.
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Set strain to HIGH and prepare dinner for 4 minutes. When the cooking time is full, permit the strain to launch naturally, for about 10 minutes, earlier than manually releasing the remaining steam and opening the Immediate Pot.
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Stir effectively and divide into 4 parts. Cooked metal reduce oats could also be saved within the fridge for 3-4 days. Serve heat with the toppings of your alternative.
Milk could also be substituted for half of the water on this recipe. Nonetheless, cooking with all water is my choice. I choose so as to add a drizzle of cream or a pat of butter for richness when serving, as desired. Sweeten as desired, with honey, maple syrup. or brown sugar.
Energy: 155 kcal | Carbohydrates: 27 g | Protein: 6 g | Fats: 3 g | Saturated Fats: 0.4 g | Sodium: 154 mg | Potassium: 1 mg | Fiber: 5 g | Sugar: 0.01 g | Vitamin A: 1 IU | Vitamin C: 0.01 mg | Calcium: 28 mg | Iron: 2 mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
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