Mini Meatloaf Recipe

This Mini Meatloaf Recipe is a faster strategy to take pleasure in a traditional consolation meals. These particular person loaves are juicy, filled with savory taste, and completed with a sweet-tangy ketchup-chili glaze. They bake sooner than a standard meatloaf whereas nonetheless feeling hearty and satisfying.

Holly’s Recipe Highlights: Mini Meatloaf

Taste: Savory, juicy, and filled with traditional consolation, they’re completely seasoned with a touch of sweetness from the glaze.

Why Make It: Their smaller form bakes up shortly, giving completely portioned servings, and ensures each chew is coated in a scrumptious, tangy glaze.

Serving Strategies: I prefer to serve these mini meatloaves with creamy mashed potatoes, honey-roasted carrots, a fresh summer salad, or roasted green beans for a traditional, comforting meal.

Complete Time: 1 hour Serves: 4 Mini Loaves Cooking Technique: Baked

Ingredient Notes

milk , ground beef , bread crumbs , salt , Italian seasoning , egg yolk , pepper , ketchup , dijon , onion with labels to make Mini Meatloaf Recipe

Inexperienced Pepper: Inexperienced bell pepper provides moisture and that traditional meatloaf taste, whereas pink bell pepper might be swapped in for a barely sweeter twist.
Lean Floor Beef: Lean floor beef retains these mini meatloaves good and juicy with out being too greasy, and you may simply swap in floor turkey or perhaps a beef and floor pork mix.
Seasoned Bread Crumbs: For those who’re utilizing plain breadcrumbs or panko, simply add a little bit further seasoning like homemade Italian seasoning for the perfect taste.
Dijon: This provides a little bit depth and rounds out the flavour. Yellow mustard works simply effective, too.
Chili Sauce: This non-compulsory ingredient provides a little bit further tang and provides the topping a smoother, extra layered taste. It may be swapped for barbecue sauce for a smoky glaze.
Variations: Strive floor turkey or hen for a lighter model. Tuck a little bit shredded cheese within the middle for a melty shock, or skip the bell pepper and add a bit extra onion if wanted.

Cooking the veggies till smooth prevents them from being too crunchy contained in the loaves.
Let the onion combination cool earlier than including it to the meat so that you don’t overmix, and it stays tender.
Use a meat thermometer, and take away the loaves at 165°F for the perfect texture.
For the perfect crust, bake on a sheet pan as an alternative of a loaf pan and depart a little bit area between every loaf.

Leftovers Completed Proper

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months. Reheat within the oven lined with foil.

Slice leftovers for meatloaf sandwiches, crumble them into pasta sauce, or serve them over mashed potatoes for a simple next-day meal.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 35 minutes

Cool Time 5 minutes

Complete Time 1 hour

Preheat oven to 400°F. Line a baking pan with foil and spray with cooking spray.
In a small skillet, warmth olive oil and prepare dinner inexperienced pepper, onion, & garlic till tender. Cool fully.
Mix bread crumbs, milk, ketchup, mustard, egg yolk, Italian seasoning, and salt in a small bowl. Combine effectively.
Add beef and the cooled onion combination. Gently mix and form into 4 mini meatloaves, 3″ x 2″.
In a small bowl, combine ketchup and chili sauce. Unfold over meatloaves.
Bake 22 to 25 minutes or till the middle of the loaf reaches 165°F.
Cool 5 minutes earlier than serving.

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Predominant Course

Delicacies American

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