Olive Oil Bread Dip

If you happen to love easy, flavorful starters, this olive oil bread dip comes collectively in minutes and tastes like a restaurant bread basket at residence. Let it relaxation when you heat the bread, then pour and dip.

Taste: This dip is savory and garlicky with a tangy balsamic brightness, a contact of Italian seasoning, and a refined nutty richness, particularly with Parmesan on prime.
Elective Add-Ins: A seasonal twist I really like is including a drizzle of balsamic glaze within the winter, or a sprinkle of recent lemon zest in the summertime for a brilliant, recent pop.
Serving Options: Serve with a heat baguette, focaccia, or crostini for that traditional restaurant-style bread basket really feel.

balsamic vinegar , olive oil , parsley , italian seasoning , garlic , salt and pepper with labels to make Olive Oil Bread Dip

Assemble Your Substances

Olive Oil: Use a good-tasting, on a regular basis further virgin olive oil for the reason that taste is entrance and heart. If it’s peppery, mellow it out with a splash of a milder olive oil.
Balsamic Vinegar: Vinegar retains the dip gentle and tangy, whereas a balsamic glaze provides sweetness and clings superbly to the bread.
Italian Seasoning: Italian seasoning is my shortcut for that “restaurant-style” taste, however you possibly can simply swap in a mixture of oregano and basil if that you must.
Garlic: Recent minced garlic provides the boldest taste. For a smoother dip, swap in garlic powder.
Parsley: Recent seems brilliant, dried works year-round, and blends in simply.

Variations

Spicy Kick: Add a pinch of pink pepper flakes for somewhat warmth.
Mediterranean Twist: Stir in chopped sun-dried tomatoes or olives for further texture.
Citrus Vivid: End with a little bit of lemon zest for a recent, citrus pop.

ingredients in jar to make Olive Oil Bread Dip

The right way to Make Olive Oil Bread Dip

In a jar, combine collectively all of the substances (full recipe beneath).
Shake and permit it to sit down at room temperature for as much as 2 hours.
Shake once more proper earlier than serving and pour right into a shallow bowl, with heat bread on the facet.

bowl of Olive Oil Bread Dip with a spoon

The Good Dish: Use a shallow dish so the bread catches the herbs and garlic in each dip.
The Bread: Heat the bread barely so it soaks up the oil with out feeling heavy.
For Smoother Dip: Use dried parsley and garlic powder as a substitute of recent garlic.
For Extra “Restaurant” Vibes: End with flaky salt and further black pepper on prime.
Double It for Events: Hold the identical large dish setup so it stays dippable, not too deep.

The right way to Retailer Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 3 days. The oil will thicken when chilled, so let it sit at room temperature for a couple of minutes, then shake nicely earlier than serving.

Freeze in small parts for longer storage. Retailer the bread individually and toast it to refresh.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

30 minutes

Whole Time 35 minutes

In a jar with a lid, add the oil, balsamic, garlic, parsley, Italian seasoning, salt, and pepper.
Shake nicely to mix and let relaxation at room temperature for half-hour or as much as 2 hours.
To serve, shake nicely and pour right into a shallow bowl or dish
Garnish with grated Parmesan cheese, if desired.
Serve with a recent loaf of bread, equivalent to a baguette or focaccia, for dipping.

Hold leftovers in an hermetic container within the fridge for as much as 3 days.

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Dip

Delicacies Italian

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