From Nana’s Well-known Egg Dish to Spiced Sangria and Bourbon Pecan Pie, these are our favourite vacation recipes that we take pleasure in each Christmas!
Hello pals!! ‘Tis the season for festive eats and drinks. As we get nearer to Christmas, I’m getting more and more extra excited to organize our favourite vacation recipes and benefit from the vacation with household.
Whereas more often than not I goal to eat nourishing recipes with greens and protein and contemporary healthful elements (like these spa cuisine recipes), I prefer to dwell by the 80/20 perspective, permitting loads of area for particular treats. I’m additionally a giant believer of having fun with holidays, particular meals, and time spent collectively with out worrying an excessive amount of about what I’m consuming.
12 months after 12 months, we make some extent to incorporate a number of traditional-to-us recipes among the many choices at meal occasions. For instance, it’s custom to have Alton Brown’s Overnight Cinnamon Rolls on Christmas morning whereas opening presents. Making these comforting and delectable vacation recipes is on of favourite methods to make breakfast, lunch, or dinner additional particular. So, with that thoughts, I assumed I’d share our favourite vacation recipes, from brunch casseroles to spiced sangria and Ina’s rib roast. Let’s dig in!
Our Favourite Vacation Recipes
Nana’s Famous Egg Dish
This egg casserole is ideal for any brunch or vacation celebrations. It freezes fantastically to make forward and tastes superb with pico de gallo salsa.

Madre’s famous Grammie recipe
Oh, you need to strive Madre’s Well-known Grammie Recipe! It’s the proper vacation dessert – a scrumptious cookie bar that may fulfill even the sweetest tooth. Belief me, after one chunk, you’ll be begging for the recipe.
Greens Beans with Goat Cheese, Almonds & Cranberries
These inexperienced beans are vivid and contemporary, with creamy goat cheese, orange zest, crunchy slivered almonds, and candy cranberries. The recipe is gluten-free and solely takes quarter-hour from begin to end.

The Ultimate Fall & Winter Salad
This salad is a fall dream come true. It has butternut squash, spicy arugula, a tangy French dressing, rooster, pumpkin seeds, and goat cheese. It’s good for any vacation gatherings or events and makes a veggie-packed aspect dish. My vegetarian pals can simply omit the rooster and it’s simply as scrumptious with out it.

The Best Raw Chocolate Tart
This uncooked chocolate tart, made with cashews and cocoa and an almond coconut crust is a decadent gluten-free dessert that doesn’t require any cooking!

Holiday Spice Sangria
Vacation spice sangria! It’s made upfront of any vacation soirees, and the flavors simply get higher over the span of some days. It’s good to take to events, because it’s a enjoyable switch-up from the same old bottle of vino.

Ina Garten’s Mulled Wine
Heat up with a pot of Ina Garten’s Mulled Wine recipe, a mixture of apple cider and crimson wine infused with cinnamon, cloves and orange.

Ina’s Sunday Rib Roast
Ina’s Sunday Rib Roast with mustard horseradish is commonly our centerpiece at a vacation occasion. It’s a crowd favourite.

Ina’s Bourbon Chocolate Pecan Pie
One other favourite from Ina. Chocolate, bourbon, and pecans – what’s to not love? I’ve made this twice this 12 months already and plan to make it once more on Saturday. I simply use the gluten-free frozen crust from Entire Meals.

Our Christmas Weekend Menu
Right here’s what our menu will appear like this 12 months:
Christmas Eve
Dinner at my dad’s home is all the time a fiesta of scrumptious meals and treats. We often take pleasure in some sort of Mexican meals buffet, with tamales, enchiladas, beans, and rice, in addition to an assortment of desserts. My aunt often makes egg nog and it’s SO good.
Christmas Day is at our home. We host breakfast and open presents, then everybody goes house to sit back/nap after which they arrive again for dinner, desserts and cocktails.
Right here’s our normal menu:
Christmas Brunch:
- Nana’s egg casserole
- Alton Brown’s cinnamon rolls
- Bacon or ham (I haven’t determined but)
- Tamales and beans (from madre!)
- Espresso and mimosas
Dinner on Christmas Day:
- Cheese board and artichoke dip with crackers
- Mediterranean chopped salad
- Smoked turkey on the Traeger
- Stuffing and gravy
- Beef tenderloin with horseradish sauce
- Tacky potatoes (madre)
- Contemporary sourdough
- Bourbon pecan pie + dessert platter (tons of various cookies and candies)
- Mulled wine, egg nog, and champagne
It needs to be an excellent, and really tasty celebration forward 😉
I’d love to listen to what you’ve in your vacation menu this 12 months!! Brussels sprouts, cheese ball, enjoyable appetizers, yuletide log? Please share your vacation faves within the feedback under!
xo
Gina
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