These simple Pumpkin Pie Bars have all the nice and cozy, cozy flavors of traditional pumpkin pie in a easy bar type. Good for Fall and Thanksgiving!
Why You’ll Love These Scrumptious Pumpkin Pie Bars
For those who love pumpkin recipes as a lot as we do, you’ll undoubtedly need to do that recipe. The creamy middle is rather like a pumpkin pie and the underside layer with the oats and graham crackers has an exquisite texture. These pumpkin pie bars are excellent for any gathering they usually don’t final lengthy! The spices on this recipe are excellent.
Swaps
That is 100% pumpkin puree, not pumpkin pie combine. They’re in the identical location within the grocery retailer. We use graham crackers, simply the common type however you would use the cinnamon model in case you like. You should use fast cooking or quaint oats.
Different Scrumptious Pumpkin Recipes:
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Pumpkin Pie Bars
These simple Pumpkin Pie Bars have all the nice and cozy, cozy flavors of traditional pumpkin pie in a easy bar type. Good for fall and Thanksgiving!
Crust:
- 12 complete graham crackers crushed (I put them in a sandwich bag and use a rolling pin to crush them and I used honey graham crackers. My crackers got here 9 to a bundle and every cracker has 4 sections)
- 1 cup fast cooking oats or rolled oats raw
- 4 tablespoons brown sugar
- 1 cup butter or 16 tablespoons or 2 sticks melted
- 1 cup pecans or walnuts crushed (Optionally available)
- 2 cups miniature marshmallows
- 1 cup chocolate chips
Pie Filling:
- 1 15 ounce 100% pumpkin (not the pumpkin pie combine)
- 1 12 ounce can evaporated milk
- 1/2 teaspoon ginger
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 2 eggs
Topping:
- 1 cup chopped nuts walnuts or pecans
- 1 tablespoon brown sugar
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Crush the graham crackers and put in massive bowl together with oats, brown sugar and melted butter. Combine nicely. If utilizing nuts stir them into the combination.
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Spray a 9 x 13 baking dish with cooking spray and press the graham cracker combination out to cowl the underside of the dish. Bake in preheated 350 diploma oven for quarter-hour. Take away and let cool. Unfold miniature marshmallows and chocolate chips out over cooled crust.
Pie Filling
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Stir all of the above substances along with a spoon till nicely combined. Pour over cooled crust, marshmallows and chocolate chips, unfold to cowl with a knife. Bake in preheated 350 diploma oven for 20 minutes. Take away and add topping.
Topping
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Combine collectively and sprinkle over pumpkin bars after they’ve cooked 20 minutes. Return to 350 diploma oven and bake one other 25 minutes to let the pumpkin pie filling set.
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Take away and let cool about 25 minutes earlier than serving. These preserve nicely within the fridge for a number of days and makes about 36 bars relying on the scale you chop them.
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