Southern Pineapple Bread Pudding Recipe

This old style pineapple bread pudding is wealthy, buttery, and stuffed with candy pineapple for a straightforward Southern dessert that’s excellent for holidays or anytime.

Why You’ll Love This Pineapple Bread Pudding

This pineapple bread pudding is straightforward to make, and it has the perfect taste. The pineapple and the brown sugar on prime actually make a fantastic mixture and are available collectively simply. We wish to toast a few of the bread in order that it offers this bread pudding a fantastic texture. It is a great dessert for any gathering, particularly for the vacations. We prime it with whipped cream or ice cream, however you may at all times add this delicious vanilla sauce.

What Sort of Bread Do You Use?

We like to simply use white brioche bread that’s not tremendous recent. You may at all times purchase French bread, croissants, previous biscuits; any bread will work. It may be just a little stale too!

Do You Serve This Scorching or Chilly?

We serve this sizzling and revel in it that manner, particularly since we find it irresistible with ice cream or whipped cream. I’m certain there are lots of individuals who will eat it chilly, however personally we desire to serve it heat.

Different Scrumptious Recipes:

Be a part of Us On The Porch Immediately!

Change into a member at the moment:
✔️ Instantaneous entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ FREE recipe eBook many 5 Star Evaluations
All stuffed with old style recipes, heartfelt tales, Southern attraction and far more!

Pineapple Bread Pudding

Anne Walkup

This old style pineapple bread pudding is wealthy, buttery, and stuffed with candy pineapple for a straightforward Southern dessert that is excellent for holidays or anytime.

Prep Time 15 minutes minutes

Prepare dinner Time 55 minutes minutes

Whole Time 1 hour hr 10 minutes minutes

Course Dessert

Delicacies American

• 8 slices bread reduce in cubes, toast 4 of the slices
• 1 20 ounce can crushed pineapple in juice, undrained
• 3/4 cup white granulated sugar
• 1/2 cup unsalted butter or 8 tablespoons or 1 stick melted
• 4 eggs
• 1/2 teaspoon nutmeg
• 1/2 teaspoon floor cinnamon
• 1 tablespoon brown sugar

• Toast 4 slices of the bread to a golden brown and reduce all 8 slices into cubes and put aside. Toasting 4 slices offers the pudding just a little extra consistency. I used Nature’s Personal Brioche Type Thick Sliced as a result of we find it irresistible however you should use about any bread or Hawaiian rolls on this recipe.

• Whisk collectively the pineapple, sugar, butter, eggs, nutmeg and cinnamon in a big bowl. Add the cubed bread and stir till all components are moist and combined collectively.

• Pour right into a sprayed 9×9 or 8×8 baking dish and sprinkle the brown sugar excessive.

• Bake in a preheated 325 diploma oven, uncovered, for 55 to 60 minutes.

• Makes about 9 servings.

Key phrase pineapple bread pudding

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Woman Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.