Avenue Corn Hen Rice Bowl

This Avenue Corn Hen Rice Bowl is the final word fast weeknight meal! Loaded with Cajun-seasoned rooster, creamy avenue corn, and contemporary toppings over fluffy rice, it comes collectively in below 20 minutes.

If you happen to love this Mexican corn salad and the convenience of a rice bowl, you’ll love this smoky, zesty dinner!

Street Corn Chicken Rice Bowl with jalapeño slices

Holly’s Recipe Highlights: Avenue Corn Hen Rice Bowls

Why Make It: Cooked rice retains this recipe fast and straightforward, whereas the creamy avenue corn topping provides an enormous enhance of taste with out the necessity for an additional sauce.
Really useful Instruments: A large skillet, mixing bowl, and chopping board are all you’ll want!
Serving Ideas: I wish to set out toppings like lime wedges, pickled jalapeños, fresh pico de gallo, pickled red onions, and crushed tortilla chips so everybody can customise their bowl simply the way in which they prefer it.

Complete Time: 18 Minutes Servings: 4 Cooking Technique: Skillet

Ingredient Notes

rice , oil , lime , corn , cumin , cajun seasoning , cotija , jalapeño , greek yogurt , chicken , onion , mayonnaise , cilantro with labels to make Street Corn Chicken Rice Bowl

White Rice: Leftover cooked rice works completely for this recipe and helps maintain it fast and straightforward. Brown rice, cilantro lime rice, quinoa, or cauliflower rice are all nice alternate options.
Hen: Hen breasts are lean and prepare dinner shortly, whereas thighs keep further juicy and tender. Each work properly on this recipe.
Seasoning: Cajun seasoning provides smoky, savory warmth to the rooster, however taco seasoning, chili lime seasoning, or a light Southwest mix can be utilized for a milder taste.
Yogurt: Plain Greek yogurt provides a creamy, tangy taste whereas conserving the road corn combination mild, however you possibly can sub in bitter cream.
Cotija: Cotija cheese provides a salty, crumbly end that’s basic in avenue corn, however feta is a straightforward substitute when you can’t discover Cotija.
Variations: Add black beans for a heartier bowl, or prime with some avocado or guacamole.

The way to Make Avenue Corn Hen Rice Bowls

cooking chicken to make Street Corn Chicken Rice Bowl

Lower the rooster and toss with seasoning. Cook dinner in a skillet.

adding seasonings and lime to greek yogurt and sour cream to make sauce for Street Corn Chicken Rice Bowl

Mix the road corn dressing elements.

adding ingredients to sauce to make Street Corn Chicken Rice Bowl

Stir within the remaining avenue corn elements (full recipe under).

Street Corn Chicken Rice Bowl with lime and jalapeños

Assemble the bowls and prime as desired.

Lower Hen Evenly: Lower the rooster into uniform bite-sized items in order that they prepare dinner on the similar charge with out drying out.
Get a Good Sear: Use a sizzling skillet and keep away from stirring too usually so the rooster will get these scrumptious, flavorful browned edges.
Drain the Corn Effectively: Totally drain the canned corn so the road corn combination stays thick and wealthy as a substitute of getting watery.
Char for Further Taste: In case you have just a few further minutes, char the corn kernels within the skillet earlier than mixing them into the dressing for further taste.

top view of Street Corn Chicken Rice Bowl in bowls

Storing Rice Bowls

Hold leftover rooster, rice, and avenue corn in separate hermetic containers. The rooster and rice will maintain for as much as 4 days within the fridge or for as much as 3 months within the freezer.

Don’t freeze the road corn topping.

Extra Contemporary & Flavorful Bowl Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 8 minutes

5 minutes

Complete Time 18 minutes

Cook dinner the Hen

Lower rooster into bite-sized items and toss with the cajun seasoning.
Warmth the olive oil in a big skillet over medium-high warmth. Add rooster and prepare dinner 6 to eight minutes, stirring sometimes, till calmly browned and cooked by.

Make the Avenue Corn

Whereas the rooster is cooking, in a medium bowl, stir collectively Greek yogurt, mayonnaise, lime juice, lime zest, cumin, and a pinch of salt till easy.
Add corn, cotija, cilantro, jalapeño, and purple onion and blend properly.

Optionally available toppings: cilantro, jalapeno, lime wedges, diced tomatoes, pickled purple onion, crushed tortilla chips, or corn chips
Corn: Contemporary corn, frozen corn, or canned corn all work properly on this recipe.
Cooked rice makes this recipe further fast, and leftover rice works completely.
Hold leftover rooster and rice separate from the corn combination topping. Rice and rooster will maintain in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Foremost Course

Delicacies Mexican

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